Displaying 13401 to 13410 of 22110 Recipe(s)
NEIPA NAPARBCN
andreumolins 11/5/2017 11:50:36 AM- {Math.Round(srm)}° L
- All Grain
- 55 Liter(s)
- Unknown Style
- 94 IBU
- 6.3 % ABV
Clone Of Raging Red Irish Ale
prefsnider 2/11/2018 3:55:50 PM- {Math.Round(srm)}° L
- All Grain
- 2 Gallon(s)
- Unknown Style
- 29 IBU
- 6.2 % ABV
iPL 1.0
squaremile 12/19/2017 5:13:35 PM- {Math.Round(srm)}° L
- All Grain
- 3.5 Gallon(s)
- Unknown Style
- 47 IBU
- 3.6 % ABV
Notes: trying higher mash temp, lower IBU, putting cryo hops in during end of boil instead of dry hop, back to Munich, doing a mini hop burst with the cryo going second for only 5 min to preserve as much of the delicate stuff. Smooth brew day. Pitch went fine. A little yeast on the top after sloshing around. By 9pm there was a 1" K and it was chugging! Much slowed by the 8th. Still inching along on the 9th, temp has stayed at 67. Lower attenuation again. Tastes fruity but a little sweet at dry ...
Katchafire IPA
TheGUdBrew 2/11/2018 3:51:07 PM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 57 IBU
- 6.0 % ABV
Deception Stout III
Brewer 114741 1/28/2018 1:17:04 PM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 30 IBU
- 6.3 % ABV
Feb Pale Ale
wreeder 2/11/2018 7:36:03 AM- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 84 IBU
- 6.9 % ABV
Autumn Pumpkin Rye Ale
NebraskaBrewer 1/7/2018 11:29:27 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 15 IBU
- 6.3 % ABV
Lawnie's project beer in Brewing Science Class.
House IPA - Centenniel Mandarina
Brewer 115295 2/11/2018 9:21:33 AM- {Math.Round(srm)}° L
- All Grain
- 22 Liter(s)
- Unknown Style
- 75 IBU
- 4.5 % ABV
Chest Pain
Coug 2/8/2018 2:36:08 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 69 IBU
- 5.8 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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