Other Homebrew Recipes

GAIZ Oatyness

gaiz 2/11/2018 1:05:54 PM

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• Unknown Style
• 35 IBU
• 5.1 % ABV

Augmented Reality

IPA-lot 2/28/2018 6:19:30 AM

• {Math.Round(srm)}° L
• All Grain
• 12 Gallon(s)
• Unknown Style
• 39 IBU
• 7.0 % ABV

Sour Mango Gose

TheGUdBrew 2/18/2018 3:40:02 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 13 IBU
• 4.6 % ABV

Added 6# of DME to 6 gallons of water. Pasteurized by bringing to a boil (temps stayed above 180 for almost an hour). Chilled wort down to 100, then pitched 4 GoodBelly StraightShots and about 16 ounces of GoodBelly Probiotic drink with mango, which ended up totaling about 120 billion cells of Lactobacillus Plantarum. 3 days later pH was down to 3.3, so I started the 90-minute boil. Added the salt and coriander the last 5 minutes of the boil. OG = 1.052, pH = 3.4

HBA

Brewer 114975 2/27/2018 7:02:39 PM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• Unknown Style
• 47 IBU
• 5.6 % ABV

Vanilla Java Porter

Brewer 114741 12/13/2017 11:41:53 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 15 IBU
• 5.1 % ABV

Vienna Smash

Brewer 114975 2/27/2018 6:26:56 PM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• Unknown Style
• 41 IBU
• 5.6 % ABV

Millenium Falcon IPA

MadModi 2/27/2018 1:57:03 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 62 IBU
• 6.2 % ABV

Imperial Stout Trooper clone

MadModi 2/27/2018 2:12:53 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 60 IBU
• 8.3 % ABV

HBC 1-022418

soupermirl 2/26/2018 6:02:36 PM

• {Math.Round(srm)}° L
• All Grain
• 25 Gallon(s)
• Unknown Style
• 25 IBU
• 5.9 % ABV

Fire Crotch Ale

LilMexiBrewingCo 5/29/2017 4:19:11 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 29 IBU
• 4.2 % ABV