Other Homebrew Recipes

Displaying 13241 to 13250 of 14416 Recipe(s)

Prima Pfirsich Bier

DWFitzpatrick 4/27/2015 10:44:33 AM
  • 3° L
  • All Grain + Extract
  • 5.5 Gallon(s)
  • Unknown Style
  • 2 IBU
  • 4.0 % ABV

Add 3.2 ml lactic acid,.5 g Calcium Chloride and .8 g Chalk to 2.7 gal of mash water. Mash temp 148. At 10 min pull out 1 gal of the thickest part of the mash (grains and water), heat on low to med and bring to a boil. Add .75 oz whole leaf hops, simmer and stir for 15 min. Add back to mash tun and rest 30 min. Vorlauf and sparge using 5.2 gal of water with 1 g of Calcium Chloride added heated to 168. Bring wort to a boil for 5 min. Chill to 75 and pitch yeast. Ferment for 3 weeks, ...

First Field

Brewer 103183 4/27/2015 7:01:47 AM
  • 5° L
  • All Grain
  • 4 Gallon(s)
  • Unknown Style
  • 42 IBU
  • 6.4 % ABV

Black IPA

DollaDollaBill 4/22/2015 7:11:09 AM
  • 42° L
  • Extract
  • 5 Gallon(s)
  • Unknown Style
  • 72 IBU
  • 6.2 % ABV

OG = ~.050

Dunkelweizen

Brewer 103182 4/27/2015 6:17:34 AM
  • 15° L
  • All Grain
  • 18.5 Liter(s)
  • Unknown Style
  • 15 IBU
  • 5.0 % ABV

blonde ale 1

Brewer 103176 4/26/2015 3:41:16 PM
  • 4° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 25 IBU
  • 4.6 % ABV

Bulk Experiment 7 BBL Pale Ale

Killedwithcash 4/26/2015 11:41:03 AM
  • 9° L
  • All Grain
  • 180 Gallon(s)
  • Unknown Style
  • 46 IBU
  • 5.1 % ABV

Citra IPA

Brewer 103172 4/26/2015 11:18:35 AM
  • 4° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 55 IBU
  • 6.1 % ABV

No.1

Brewer 103070 4/26/2015 10:29:31 AM
  • 8° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Unknown Style
  • 123 IBU
  • 6.2 % ABV

Dragons Milk Clone R1

Brewer 103168 4/26/2015 7:26:00 AM
  • 45° L
  • All Grain
  • 5.5 Gallon(s)
  • Unknown Style
  • 26 IBU
  • 11.0 % ABV

American Imperial Stout

Aorta Ale

Erik 4/25/2015 5:16:38 AM
  • 14° L
  • All Grain
  • 10.5 Gallon(s)
  • Unknown Style
  • 44 IBU
  • 7.4 % ABV

Imperial Red Ale

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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