Displaying 13241 to 13250 of 14416 Recipe(s)
- 3° L
- All Grain + Extract
- 5.5 Gallon(s)
- Unknown Style
- 2 IBU
- 4.0 % ABV
Add 3.2 ml lactic acid,.5 g Calcium Chloride and .8 g Chalk to 2.7 gal of mash water. Mash temp 148. At 10 min pull out 1 gal of the thickest part of the mash (grains and water), heat on low to med and bring to a boil. Add .75 oz whole leaf hops, simmer and stir for 15 min. Add back to mash tun and rest 30 min. Vorlauf and sparge using 5.2 gal of water with 1 g of Calcium Chloride added heated to 168. Bring wort to a boil for 5 min. Chill to 75 and pitch yeast. Ferment for 3 weeks, ...
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.← Back to Style Categories