Other Homebrew Recipes

Flora Brunt ol

Leivis 3/7/2018 9:04:32 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Unknown Style
• 25 IBU
• 4.8 % ABV

Black Eyed Hopper

McGrainBrew 3/7/2018 6:29:15 AM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Unknown Style
• 45 IBU
• 5.2 % ABV

Coffee Vanilla Porter

kooiker11 11/20/2016 10:16:24 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 24 IBU
• 6.2 % ABV

Clone Of ClusterF.ck

DylanNicolini 3/3/2018 10:41:44 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 30 IBU
• 5.5 % ABV

removed amarillo hops. did first hop addition at 40 minutes. 1.3 quarts of strike water per pound of grain

Pale Ale 3-6-18

Brewer 114975 3/6/2018 7:08:34 PM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• Unknown Style
• 77 IBU
• 5.9 % ABV

Dr Palepper

Rizero 7/1/2017 9:05:40 AM

• {Math.Round(srm)}° L
• Extract
• 5.5 Gallon(s)
• Unknown Style
• 21 IBU
• 6.3 % ABV

#45 Experimental brew made with Dr Pepper.

WTF 2.0

Brewer 112484 3/5/2018 3:42:55 PM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Unknown Style
• 36 IBU
• 6.3 % ABV

DFH IPA

Brewer 115510 3/6/2018 4:06:47 PM

• {Math.Round(srm)}° L
• Extract
• 5.5 Gallon(s)
• Unknown Style
• 43 IBU
• 5.7 % ABV

tire patch

dinman01 3/6/2018 2:43:23 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Unknown Style
• 26 IBU
• 9.0 % ABV

Heady Topper Clone

Brewer 111812 3/6/2018 2:27:58 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 64 IBU
• 7.5 % ABV

Mash at 155 ?F (68 ?C) for 40 minutes. Sparge enough to collect roughly 7.5 gallons (28 L)?in your kettle to achieve 6.5 gallons (25 L)?at knockout. Boil for a grand total of 75 minutes. Just after knockout toss in the first set of knockout hops and begin the whirlpool process. You can either run your pump for 10 minutes or you can stir for a minute and then let spin down and settle. After 30 minutes have gone past after knockout, reduce wort temperature to 170 ?F (77 ?C) and then add the ...