Other Homebrew Recipes

pale fire

Brewer 115236 3/27/2018 4:06:29 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Unknown Style
• 52 IBU
• 5.6 % ABV

5c

Brewer 115236 3/28/2018 3:43:38 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Unknown Style
• 69 IBU
• 6.8 % ABV

Clone Of Clone Of Heady Topper Clone

Brewer 111812 3/28/2018 1:37:23 PM

• {Math.Round(srm)}° L
• All Grain
• 26 Liter(s)
• Unknown Style
• 82 IBU
• 7.5 % ABV

Mash at 155 ?F (68 ?C) for 40 minutes. Sparge enough to collect roughly 7.5 gallons (28 L)?in your kettle to achieve 6.5 gallons (25 L)?at knockout. Boil for a grand total of 75 minutes. Just after knockout toss in the first set of knockout hops and begin the whirlpool process. You can either run your pump for 10 minutes or you can stir for a minute and then let spin down and settle. After 30 minutes have gone past after knockout, reduce wort temperature to 170 ?F (77 ?C) and then add the ...

Hopped Amber

Brewer 115443 3/28/2018 12:46:06 PM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• Unknown Style
• 35 IBU
• 7.2 % ABV

Walters coffee stout

Illbebock 3/28/2018 7:46:20 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 0 IBU
• 6.3 % ABV

Journey into the Galaxy

Beardedbrewer81 3/28/2018 7:22:28 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Unknown Style
• 21 IBU
• 7.4 % ABV

First attempt at building a recipe. Will be the first batch brewed

BBF Pilsner

selynannas 3/28/2018 4:31:01 AM

• {Math.Round(srm)}° L
• All Grain
• 310 Gallon(s)
• Unknown Style
• 0 IBU
• 4.5 % ABV

IPA

Brewer 110452 3/27/2018 7:47:38 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 40 IBU
• 5.8 % ABV

DNZ Comekazzaca

dgibbsdvm 11/26/2017 12:14:38 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 31 IBU
• 8.0 % ABV

Recovery Stout

Troll 3/20/2018 9:48:58 AM

• {Math.Round(srm)}° L
• All Grain
• 35 Liter(s)
• Unknown Style
• 58 IBU
• 5.7 % ABV