Other Homebrew Recipes

HOP-BURST IPA

JennCurt 4/4/2018 3:31:31 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Unknown Style
• 48 IBU
• 6.9 % ABV

El Toro Lager V1

JavierMejia 12/19/2017 11:12:58 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 8 IBU
• 4.9 % ABV

Primary Fermentation: 7 Days 52 Deg Secondary Fermentation: 6 days 62 Deg Additional Fermentation: Lower temp 5 Deg/day till 32 Deg Lager for 6 weeks http://beersmith.com/blog/2014/01/24/brewing-the-perfect-lager-at-home

English Dark Mild

Brewer 115407 3/26/2018 11:06:07 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 16 IBU
• 3.6 % ABV

Assignment 2 dark mild

Chocolate Milk Stout

Brewer 115742 4/4/2018 10:46:05 AM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• Unknown Style
• 27 IBU
• 5.3 % ABV

Honey Golden OG Ale

Brewer 115742 4/4/2018 10:20:50 AM

• {Math.Round(srm)}° L
• All Grain
• 2 Gallon(s)
• Unknown Style
• 22 IBU
• 5.0 % ABV

Sour pale ale

Beerserked 3/25/2018 3:31:53 PM

• {Math.Round(srm)}° L
• Extract
• 1 Gallon(s)
• Unknown Style
• 0 IBU
• 4.6 % ABV

1, Add DME to hot water and boil for 5 minutes 2. Chill to 43C 3. Add Lacto and set to ferment for 24 hours to sour 4. After souring, heat it up to 82 and add 1 oz cascades and hold at 82C for 15minutes 5. Chill down to 18C and pitch US-05

Hard Pineapple Cider

GI-Brewer 4/4/2018 1:13:28 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 0 IBU
• 1.1 % ABV

Citra Session

MarylandTerrapins 4/3/2018 8:51:41 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Unknown Style
• 55 IBU
• 4.6 % ABV

Hefeweizen

MarylandTerrapins 4/3/2018 8:07:03 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Unknown Style
• 17 IBU
• 4.9 % ABV

Moose Drool Clone

Brewer 106952 4/3/2018 7:26:37 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Unknown Style
• 39 IBU
• 5.3 % ABV