Other Homebrew Recipes

iPK 1.1

squaremile 3/8/2018 4:20:31 AM

• {Math.Round(srm)}° L
• All Grain
• 3.5 Gallon(s)
• Unknown Style
• 43 IBU
• 3.0 % ABV

Notes: Upping boil hops but doing shorter, plus doing all CTZ kettle hops, upping specialty malt, upping dry hop. Blow off really bad at 4/11 9a. Still bubbling with a K on 4/13 9a. Dry hopped while yeast was still a bit active. Going forever. Not sure what's up. DH1 dropped in a day, did a second after tasting. Loral gave a lemony thing. OG/pH: 7.9 FG: 4.4 Pitch: 4/9 9p DH: 4/14 9a DH2: 4/15 Noon Keg: 4/16 9p Review:

iPL 1.2

squaremile 2/27/2018 8:44:49 PM

• {Math.Round(srm)}° L
• All Grain
• 3.5 Gallon(s)
• Unknown Style
• 47 IBU
• 3.0 % ABV

Notes: First Melanoidin, first using CTZ in boil, move to hop layering again, otherwise straight forward. Brew day went as planned. Blew off after 24hr, then fell by 48hr although still chugging a bit. Dry hop dropped in under 24hr. Aroma is mild but highlights the yeast, so no second dry hop. Kegged easy. Kind of thin, not a lot of character. Blaming the hop burst. That's two in a row, time to change recipe. Tasting after a week. Incredible. OG/pH: 7.7 / 5.08 FG/pH: 4.1 Pitch: 3/19 9p DH1: ...

Galaxy Pale Ale

Brewer 115869 4/22/2018 2:12:44 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Unknown Style
• 0 IBU
• 5.8 % ABV

kiwi ipl

CT70 4/19/2018 3:05:57 AM

• {Math.Round(srm)}° L
• All Grain
• 13.1 Liter(s)
• Unknown Style
• 50 IBU
• 6.2 % ABV

Jai Alai clone

MadModi 4/21/2018 6:06:44 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 87 IBU
• 7.1 % ABV

BnE Pliny elder clone

apatterson 4/21/2018 11:13:03 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 249 IBU
• 7.7 % ABV

3 Corn Beer3-4-18

Brewer 115199 2/27/2018 8:36:04 AM

• {Math.Round(srm)}° L
• All Grain
• 12.5 Gallon(s)
• Unknown Style
• 0 IBU
• 7.2 % ABV

Boiled water. Put in corn. let soak for 5 hrs. Cornmeal was 1.05 then added the sugar and it brought it up to 1.068. Flitered corn out. added grain at 104 degress (added Beta Amalase with around ph 5). held for 40 min. took it to 140 and held for 40 min. brought it to 160 and held for 1 hr. (upped ph to 5.7 and added Alpha Amalyase).

Amarillo 20

ShadowRayz 4/6/2018 1:34:36 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 24 IBU
• 5.9 % ABV

Summer IPA

SickleTailBrewing 4/20/2018 8:45:02 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 20 IBU
• 6.1 % ABV

big pil

Brewer 115862 4/20/2018 10:27:18 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 74 IBU
• 8.4 % ABV