Displaying 1271 to 1280 of 22143 Recipe(s)
They were put there by a man
SirNathan
2/25/2023 2:37:12 PM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 99 IBU
- 3.5 % ABV
Peach pale ale
Lemongrass saison
Chef-ken
2/25/2023 10:35:55 AM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 34 IBU
- 6.6 % ABV
SMaSH pale ale-aurora
Jar1211
2/25/2023 10:33:28 AM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 33 IBU
- 5.3 % ABV
SMaSH pale to test this revived kveik no wort chiller, so slightly undershooting calculated ibus. Itll pick some up while cooling several hours
gin sour
Brewer 117605
2/24/2023 10:27:26 AM
- {Math.Round(srm)}° L
- All Grain
- 3 Gallon(s)
- Unknown Style
- 0 IBU
- 5.2 % ABV
Down Under IPA
dencocy
2/24/2023 7:06:31 AM
- {Math.Round(srm)}° L
- All Grain
- 12 Gallon(s)
- Unknown Style
- 73 IBU
- 6.3 % ABV
Target water profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 Additions: GypsumCalc. ChlorideEpsom Salt CaSO4CaCl2 MgSO4 8.9 2.6 5 13.8 4.0 7.7
Bobby brew
Brewer 130488
2/23/2023 6:50:33 PM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 190 IBU
- 8.1 % ABV
Cream ale test 1
Brewer 130464
2/23/2023 8:51:39 AM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 11 IBU
- 4.6 % ABV
Mash: Single Infusion mash at 152 F (65 C) for 60 min Water (ppm): Ca: 59, Mg 7, Na 13, Cl 84, SO4 81, HCO3 0 Add to 8 gal (30 L) spring water: 3g Gypsum, 2g Epsom, 1g NaCl, 4g CaCl Adjust mash pH to 5.4-5.6 with lactic acid or slaked lime if needed. 60 min boil 60 min - 1/4 oz (7g) Crystal (6.6% AA) 30 min - 1/2 oz (14g) Crystal (6.6% AA) 0 min - 1/2 oz Crystal (6.6% AA)
Norwegian Blonde B001
Espen
2/21/2023 2:32:19 AM
- {Math.Round(srm)}° L
- All Grain
- 140 Liter(s)
- Unknown Style
- 18 IBU
- 5.0 % ABV
Brygget 22.02.22 Mesket inn litt lavere enn target. 63 grader..
English Amber Ale
Brewer 130827
2/22/2023 8:49:14 PM
- {Math.Round(srm)}° L
- All Grain
- 3 Gallon(s)
- Unknown Style
- 26 IBU
- 6.8 % ABV
Dry Stout 2023
MikeWarren
2/22/2023 6:53:52 AM
- {Math.Round(srm)}° L
- All Grain
- 3.5 Gallon(s)
- Unknown Style
- 28 IBU
- 5.2 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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