Displaying 12571 to 12580 of 14403 Recipe(s)
- 17° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 25 IBU
- 5.6 % ABV
If using fresh pumpkin, cut into quarters, seed, and bake in oven at 350?F (177?C) for 45 minutes. Scoop pumpkin from skin. Add baked pumpkin or canned pumpkin to the mash. Mash the grains and pumpkin for 60 minutes at 154?F (68?C). Boil for 60 minutes, following the schedule for hops and other additions.
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.← Back to Style Categories