Displaying 12491 to 12500 of 22143 Recipe(s)
iPA 1.3
squaremile
5/16/2018 11:10:59 AM
- {Math.Round(srm)}° L
- All Grain
- 3.5 Gallon(s)
- Unknown Style
- 74 IBU
- 3.4 % ABV
Added 1oz after cooling water. Was at 120, and it's below as the flameout addition. All. Went super smooth. Oh crap I did way too much hops. Day and a half in and out blew out hard. Way too bitter. Tastes like mediocre home brew. 2 in a row are weird, I'm gonna blame the thermometer for now. OG 7.9 Ph (not measured) FG 3.8 Pitch 5/24 11p DH1 5/27 11p DH2 5/28 11p Keg 5/29 11p
Haze Craze
oodmargi
6/3/2018 2:00:14 PM
- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 30 IBU
- 7.5 % ABV
Chocolatte Vanilla Porter
MadModi
6/3/2018 1:56:25 PM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 34 IBU
- 9.0 % ABV
Pale Ale
SmithBrewCompany
6/3/2018 1:08:44 PM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 52 IBU
- 7.2 % ABV
Buds Bohemian Pilsner
Brewer 112514
6/2/2018 10:30:28 PM
- {Math.Round(srm)}° L
- All Grain
- 10 Gallon(s)
- Unknown Style
- 39 IBU
- 5.0 % ABV
Based on the following 5 gal recipe: https://byo.com/recipe/pilsner-urquell-clone/ "The traditional Pilsner Urquell utilizes an undermodified Pilsner malt that is malted by the brewery. The mash is subsequently triple decocted to help break down the protein matrix that is still present in the undermodified malts. For three reasons we have decided to change up the classic recipe. First homebrewers don’t often have access to undermodified Pilsner malts these days. Second, a triple decoction means ...
Belgian Ale w blueberry and lime
Brewer 113501
6/3/2018 7:56:32 AM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 0 IBU
- 5.2 % ABV
Chocolatte Vanilla Porter
Paleface
5/16/2018 2:50:00 PM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 34 IBU
- 9.0 % ABV
add 8 oz cocoa and .35 lb brown sugar with 15 minutes left in boil.
Clone Of Gobble Gobble Mother Fucker T Club Red IPA
Bherb
6/3/2018 3:51:00 AM
- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 63 IBU
- 6.5 % ABV
Porridge Extra Stout
DubbelOSeven
4/12/2018 3:01:30 AM
- {Math.Round(srm)}° L
- All Grain
- 42 Liter(s)
- Unknown Style
- 35 IBU
- 5.7 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
← Back to Style Categories