Other Homebrew Recipes

Julius Clone

Phaedrus 4/3/2018 6:44:35 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Unknown Style
• 68 IBU
• 8.4 % ABV

Mini Hop JuJu

glundberg 4/15/2018 6:25:37 AM

• {Math.Round(srm)}° L
• All Grain
• 11 Gallon(s)
• Unknown Style
• 133 IBU
• 6.2 % ABV

American IPA Cascade Citra Centennial

MattWildUK 6/15/2018 4:10:04 AM

• {Math.Round(srm)}° L
• All Grain
• 11.5 Liter(s)
• Unknown Style
• 69 IBU
• 5.0 % ABV

tweaked version of the classic

Vanilla Porter

GI-Brewer 6/14/2018 8:02:25 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 46 IBU
• 6.3 % ABV

Slight Rye Beer. 2P

Brewer 115199 5/31/2018 4:17:34 PM

• {Math.Round(srm)}° L
• All Grain
• 15 Gallon(s)
• Unknown Style
• 0 IBU
• 11.4 % ABV

6-1-18 OG 1.104. put in Yeast Nutrient & Irish Moss during cool down (should have been added during boil). Put in Yeast Energizer during aeration. Efficiency was 66%. Used Amalysis (at 4 different times. 1 tsp each time). Cooked the corn for about 2hrs prior to adding the rye. I used flaked corn, not Hodgson Mill. I used actual Rye, not Hodgson. I used tap water, bot filtered. FG 1.015.

Clone Of Gluten-Free IDK Ale

Brewer 116192 6/14/2018 7:05:17 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 181 IBU
• 5.6 % ABV

Clone Of Gluten Free Carrot-Pils Clone

Brewer 116192 6/14/2018 7:06:47 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 49 IBU
• 5.4 % ABV

Clone Of Gluten-Free IDK Ale

Brewer 116192 6/14/2018 7:03:53 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 181 IBU
• 5.6 % ABV

Toast oats

Julius Clone - June X 2018

MaisyBock 6/14/2018 6:38:28 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 0 IBU
• 6.5 % ABV

Werk Force Brew Day

jshathaway 5/26/2018 8:49:37 AM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Unknown Style
• 40 IBU
• 0.0 % ABV

Got 5 gallons from Werk Force on HBA Big Brew Day 68% pale malt 30% Vienna 2% Caramel 40