Other Homebrew Recipes

Displaying 12271 to 12280 of 14403 Recipe(s)

The Basic Barley Wine

brons104 10/16/2015 1:16:07 PM
  • 16° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 42 IBU
  • 9.2 % ABV

TCB Snow Squall Ale October 16 2015

Brewer 102717 10/16/2015 9:32:55 AM
  • 13° L
  • All Grain
  • 6 Gallon(s)
  • Unknown Style
  • 28 IBU
  • 5.0 % ABV

American Wheat Ale

Couchguy 10/16/2015 7:50:49 AM
  • 4° L
  • Extract
  • 5 Gallon(s)
  • Unknown Style
  • 97 IBU
  • 4.1 % ABV

Chocolate Oatmeal Caramel Stout

Thorpeedo 10/16/2015 7:44:32 AM
  • 41° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 42 IBU
  • 7.7 % ABV

Belhaven Wee Heavy

Brewer 105813 10/16/2015 6:27:18 AM
  • 13° L
  • Extract
  • 5.5 Gallon(s)
  • Unknown Style
  • 23 IBU
  • 6.2 % ABV

Blonde 80 liter

cem 10/16/2015 3:42:33 AM
  • 4° L
  • All Grain
  • 80 Liter(s)
  • Unknown Style
  • 11 IBU
  • 5.2 % ABV

Blonde 1540

cem 10/16/2015 3:40:52 AM
  • 4° L
  • All Grain
  • 1540 Liter(s)
  • Unknown Style
  • 11 IBU
  • 5.2 % ABV

Pale Ale Number 2

boozebooze 10/15/2015 9:22:57 PM
  • 19° L
  • All Grain
  • 4.25 Gallon(s)
  • Unknown Style
  • 62 IBU
  • 6.0 % ABV

Grizzly Paw Brown

Owl-Head 10/12/2015 2:05:38 PM
  • 22° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 27 IBU
  • 4.8 % ABV

ShadowRayz - Swordfish Pale Ale - upcoming

ShadowRayz 10/14/2015 7:04:42 PM
  • 4° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 62 IBU
  • 6.6 % ABV

Method: All Grain Style: American Pale Ale Boil Time: 90 min Efficiency: 70% (ending kettle) Source: The Brew Hut Attenuation (avg): 66.5% Flocculation: Very High Optimum Temp: 65 - 68 °F Starter: Yes

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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