Displaying 12231 to 12240 of 22145 Recipe(s)
No name IPA
Bherb 6/22/2018 4:32:29 PM- {Math.Round(srm)}° L
- All Grain + Extract
- 11.5 Gallon(s)
- Unknown Style
- 38 IBU
- 6.6 % ABV
6.8%
Dry-Hopped Rhubarb Saison
anjo 6/6/2018 9:30:46 AM- {Math.Round(srm)}° L
- All Grain
- 4.75 Gallon(s)
- Unknown Style
- 20 IBU
- 5.9 % ABV
Spring saison with rhubarb and Szechaun peppercorn.
Juiced Up Coconut NEIPA
BeerpathBrewing 4/7/2017 1:35:44 PM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 0 IBU
- 6.2 % ABV
Super juicy beer with a big coconut punch up front followed by a wave of tropical hops. All late addition hops means this beer has close to zero bitterness. The flaked oats add a very nice creaminess. This beer scored 2nd place out of 38 entries at a homebrew competition in 2017.
Pineapple IPA
APS 6/30/2018 9:00:39 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 70 IBU
- 7.3 % ABV
Awimbawe IPA
MilkOfTheGods 1/20/2018 4:25:14 PM- {Math.Round(srm)}° L
- All Grain
- 20 Gallon(s)
- Unknown Style
- 100 IBU
- 6.0 % ABV
Huile de cou
DubbelOSeven 7/2/2018 7:32:50 AM- {Math.Round(srm)}° L
- All Grain
- 40 Liter(s)
- Unknown Style
- 40 IBU
- 4.6 % ABV
Mother Gose
Brewer 115338 6/29/2018 5:33:19 PM- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 0 IBU
- 3.6 % ABV
1/3 Camden tab per 7.5 gallon 2 tsp lactic Acid in mash Add 1.5 lb acid malt at end of mash and continue for 45 mins 0.6 oz pickling salt at 15 min boil 1 oz coriander at 15 WLP 644
X gonna give it to ya
Beardedbrewer81 6/30/2018 1:43:51 PM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 15 IBU
- 7.5 % ABV
Xperimental 5 gallons test batch
Clone Of Hazy IPA
Brewer 113093 7/1/2018 12:40:36 PM- {Math.Round(srm)}° L
- All Grain
- 6 Gallon(s)
- Unknown Style
- 89 IBU
- 6.3 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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