Displaying 11791 to 11800 of 22143 Recipe(s)
Pineapple IPA-take 2
Chinook 9/2/2018 3:44:36 PM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 88 IBU
- 7.6 % ABV
A tropical IPA that is pineapple forward
Petite Saison
jshathaway 4/24/2017 1:26:22 PM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 16 IBU
- 4.4 % ABV
Porter - 6.9percent
pboes 9/6/2017 5:14:59 PM- {Math.Round(srm)}° L
- All Grain
- 6 Gallon(s)
- Unknown Style
- 45 IBU
- 6.9 % ABV
Brew Day Notes: -strike vol:19qts/4.75 gallon (brown & malty water profile) -strike temp (into preheated mash tun): 170 degrees -156.5 degree mash -60 min mash -mash temp at end of mash: 151degrees -mash out vol: 1 gallon added at end of 1hr mash -mash out water temp: 212 -new mash temp after mash out water added: 151 (Sir Isaac Newton calling bewel shidt) first runnings og: 1.0675 (1.0575 at 121degrees) first runnings vol: first runnings color: midnight black, no color -sparge vol (fly): ...
Partial Mash No.2
EJGumby 9/2/2018 7:14:03 AM- {Math.Round(srm)}° L
- All Grain + Extract
- 20 Liter(s)
- Unknown Style
- 48 IBU
- 4.7 % ABV
Clone Of Emersons Pilsner Clone
Brewer 116644 9/1/2018 11:23:20 PM- {Math.Round(srm)}° L
- All Grain
- 30 Liter(s)
- Unknown Style
- 36 IBU
- 4.0 % ABV
Shmoo Stout
Brewer 116614 8/27/2018 7:51:34 PM- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 41 IBU
- 6.5 % ABV
Peter Peter Pumpkin Eater
Brewer 114227 8/30/2018 7:58:06 AM- {Math.Round(srm)}° L
- Extract
- 4.5 Gallon(s)
- Unknown Style
- 18 IBU
- 5.9 % ABV
Coral Reef
Beardedbrewer81 8/27/2018 1:21:26 PM- {Math.Round(srm)}° L
- All Grain
- 6 Gallon(s)
- Unknown Style
- 0 IBU
- 6.6 % ABV
Trumpkin Pumpkin
HuttonHomebrew 9/1/2018 11:32:04 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 24 IBU
- 8.0 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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