Other Homebrew Recipes

Displaying 11601 to 11610 of 22143 Recipe(s)

chawla brew 01

Brewer 116650 9/24/2018 3:51:55 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 10 Liter(s)
  • Unknown Style
  • 70 IBU
  • 5.0 % ABV

First Brew, so i divided it into 2 parts after boiling, keeping 1st one plain blond and the 2nd one a citrus orange flavor.

Seungyeon brewing

Brewer 116813 9/18/2018 12:11:08 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 130 Liter(s)
  • Unknown Style
  • 26 IBU
  • 4.5 % ABV

Galaxy

BenM 9/27/2018 1:15:54 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 6.2 Gallon(s)
  • Unknown Style
  • 53 IBU
  • 5.8 % ABV

Sierra Nevada Celebration AleClone

Brewer 116874 9/27/2018 1:00:11 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 18 Liter(s)
  • Unknown Style
  • 51 IBU
  • 6.6 % ABV

Kolsch

TeamBSides 9/27/2018 12:04:34 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 11.3562 Liter(s)
  • Unknown Style
  • 28 IBU
  • 5.3 % ABV

Clone Of Curvaceous Coffee Dry Bone Blonde

LeeCase99 8/18/2017 6:26:00 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 2 Gallon(s)
  • Unknown Style
  • 25 IBU
  • 4.8 % ABV

This is the second half of the build going into the BAT fermentor. Mainly used to track OG/FG reading, tasting notes. Coffee beans go into secondary on final 48 hours.

GalaxCs

ThompsonBrewWorks 9/26/2018 8:06:46 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 6 Gallon(s)
  • Unknown Style
  • 95 IBU
  • 8.0 % ABV

Something I have been playing around with for a while, Enjoy! Cheers!

Clone Of clone of dixie Blackened Voodoo

Sepulturero 9/27/2018 7:31:12 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 18.9271 Liter(s)
  • Unknown Style
  • 61 IBU
  • 3.0 % ABV

son arge

Brewer 116598 9/27/2018 5:42:52 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 10 Liter(s)
  • Unknown Style
  • 30 IBU
  • 5.8 % ABV

Now or never DNEIPA derived recipe from S janish

OkeeDokee 9/26/2018 10:46:57 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 6 Gallon(s)
  • Unknown Style
  • 36 IBU
  • 7.9 % ABV

Batch SizeOriginal GravityFinal GravityWaterMash Temp 9 barrels1.0801.0182:1 Calcium Chloride to Sulfate67?C GrainPercentage German Pils40% German Malted Wheat30% Flaked Oats25% Acidulated Malt5% Hot-Side HopsAmountAddition Columbus35 IBUs@ 60 minutes Simcoe1g/LWhirlpool 1 (98?C) Citra0.5g/LWhirlpool 1 (98?C) Mosaic0.25g/LWhirlpool 1 (98?C) Simcoe1g/LWhirlpool 2 (85?C) Citra0.5g/LWhirlpool 2 (85?C) Mosaic0.25g/LWhirlpool 2 (85?C) YeastTemperatureDuration London Ale20?C14 days Dry ...

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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