Displaying 11081 to 11090 of 22146 Recipe(s)
Fresh Squished IPA
bruce-brews 12/1/2018 5:34:07 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 63 IBU
- 7.8 % ABV
Sweetfern Chamomile Gruit Ale
Woodrat 11/30/2018 5:32:33 PM- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 0 IBU
- 5.7 % ABV
The chamomile taste is up-front but not dominant, and most of the other herbs are present as spicy background notes. There’s a bit of camphor taste from the sweetfern. Probably one of my most well-balanced herbal beers yet, with good head retention and full mouthfeel—a very pleasant, malt-forward, summertime ale. Add half of sweetfern (loose, not in a bag) and honey at beginning of boil and the rest ten minutes before the end. Add lemonbalm and 1 oz. of chamomile five minutes before end of ...
S.S. Minnow Mild Ale Clone
Fezfreak 11/30/2018 3:50:23 PM- {Math.Round(srm)}° L
- All Grain + Extract
- 5.2 Gallon(s)
- Unknown Style
- 16 IBU
- 4.1 % ABV
Jonas Grumby Pale Ale
Fezfreak 5/27/2017 2:00:04 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 55 IBU
- 4.8 % ABV
An offshoot of the S.S. Minnow Mild Ale mini-mash recipe.
Special Relationship Wheat Beer
Woodrat 11/30/2018 1:12:14 PM- {Math.Round(srm)}° L
- All Grain
- 12 Liter(s)
- Unknown Style
- 27 IBU
- 6.1 % ABV
Brewed to celebrate my marriage to a British woman, the concept here is simple: an American wheat beer with British ingredients. (The Anglo-American alliance has been described as a "special relationship" since WWII. Sadly, this does not translate to special treatment in immigration.)
Belgian Gale Ale
Woodrat 11/30/2018 12:44:13 PM- {Math.Round(srm)}° L
- All Grain
- 12.0001 Liter(s)
- Unknown Style
- 0 IBU
- 7.1 % ABV
Sweet gale or bog myrtle is a classic northern European gruit herb, but can be hard to get in the US in any form other than really old, overpoweringly bitter, and otherwise lacking in flavor. I took advantage of a visit to the UK to obtain some high-quality bog myrtle from a mail-order supplier (Totally Herby) in Scotland, and it was a night-and-day difference from what I'd attempted to use previously: pleasantly floral with just a hint of bitterness. Add yarrow at beginning of boil, and ...
Pennsylvania Native Gruit Beer
Woodrat 11/30/2018 11:45:30 AM- {Math.Round(srm)}° L
- All Grain
- 3 Gallon(s)
- Unknown Style
- 0 IBU
- 6.3 % ABV
A true root beer made with 100% native herbs and trees, gathered in my own back forty.
Wai-iti ale
Jano1965 11/30/2018 9:25:13 AM- {Math.Round(srm)}° L
- All Grain
- 18 Liter(s)
- Unknown Style
- 44 IBU
- 5.4 % ABV
Pilgrim ale
Jano1965 11/30/2018 9:21:26 AM- {Math.Round(srm)}° L
- All Grain
- 18 Liter(s)
- Unknown Style
- 44 IBU
- 5.4 % ABV
Calypso ale
Jano1965 11/30/2018 9:10:20 AM- {Math.Round(srm)}° L
- All Grain
- 18 Liter(s)
- Unknown Style
- 45 IBU
- 5.4 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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