Displaying 11051 to 11060 of 22139 Recipe(s)
Clone Of Grapefruit Gose with Acidulated Malt
Hobo 12/3/2018 5:58:49 AM- {Math.Round(srm)}° L
- All Grain
- 108.5 Gallon(s)
- Unknown Style
- 3 IBU
- 4.6 % ABV
Sleepytime Beer
Woodrat 12/3/2018 10:17:49 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 23 IBU
- 5.7 % ABV
Hops, valerian, and chamomile to sedate and mint to aid digestion. (The mint may be left out, however. Not everyone appreciates beer that tastes like toothpaste.) Elecampane is just for the taste. Boil the hops and 1/2 oz of chamomile flowers in the wort for an hour, the elecampane for half an hour, the remaining 2 oz. of chamomile for ten minutes, and the mint for five minutes. Add the valerian root to the primary.
The Apollo Solstice Smash
TheWes 12/3/2018 8:29:57 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 73 IBU
- 7.3 % ABV
Wild Ginger and Lemon Verbena Wheat Beer
Woodrat 12/3/2018 8:15:29 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 0 IBU
- 4.6 % ABV
I added the wild ginger 20 minutes before the end of the boil and the lemon verbena right at the end, letting it steep in the hot wort for ten minutes before cooling. The gentian root goes in at the beginning of the boil, and yes, one teaspoon is plenty bitter!
xmass
Brewer 113076 12/3/2018 7:09:42 AM- {Math.Round(srm)}° L
- All Grain
- 25 Liter(s)
- Unknown Style
- 30 IBU
- 4.9 % ABV
Stout Chocolate
Brewer 117366 12/3/2018 6:42:31 AM- {Math.Round(srm)}° L
- All Grain
- 26 Liter(s)
- Unknown Style
- 48 IBU
- 6.5 % ABV
Christmas IPA
Baldwick 11/17/2018 6:44:57 AM- {Math.Round(srm)}° L
- Extract
- 22 Liter(s)
- Unknown Style
- 39 IBU
- 8.4 % ABV
NE IPA with El Dorado Hops
Hobo 11/27/2018 9:24:22 AM- {Math.Round(srm)}° L
- All Grain
- 217 Gallon(s)
- Unknown Style
- 0 IBU
- 8.3 % ABV
7 BBL
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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