Displaying 10881 to 10890 of 14406 Recipe(s)
- 6° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 14 IBU
- 3.7 % ABV
O.G.-1.039 F.G.-TBD IBU-16.6 SRM-5 ABV-3.8-4.2%% Cal-127 Mash Details: H2O/Grain Ratio: 1.4 qt/lb Mash Volume: 2.5 gal Sacc Rest. Temp/Time: 152F @ 60min Strike Temp: 164F Batch Sparge Volume: 5 gal Sparge Temp/Time: 170F @ 30min Boil Details: Boil Volume: 7 gal Boil Time: 90min Post Boil Volume: 5 gal Ferment Details: O.G.: 1.043 (I got 78% efficiency) Ferment Temp: 66-69F Length: 14 days in primary
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.← Back to Style Categories