Displaying 10541 to 10550 of 14403 Recipe(s)
- 10° L
- All Grain
- 10 Liter(s)
- Unknown Style
- 98 IBU
- 8.0 % ABV
Mash all grains for 1 hour at 152 degrees. Sparge at 170 degrees. One hour boil with hop regimen. Ferment at 20-23°C. This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile. Rack to keg or secondary and age for 5-6 weeks. Dry-hop for the last 10 days.
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.← Back to Style Categories