Other Homebrew Recipes

Displaying 10521 to 10530 of 22110 Recipe(s)

2-Row Amarillo Smash

busler15 1/25/2019 5:34:23 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 4.75 Gallon(s)
  • Unknown Style
  • 40 IBU
  • 5.5 % ABV

Peanut Butter Porter

dencocy 1/26/2019 8:47:06 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 12 Gallon(s)
  • Unknown Style
  • 30 IBU
  • 5.8 % ABV

PBP

IPA 2Caras

Kzoty 1/21/2019 9:07:21 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 19 Liter(s)
  • Unknown Style
  • 26 IBU
  • 6.9 % ABV

Simple IPA Carapils & CaraAmber Aveia - Chinook

Split fusion Bomb

Tedd 1/27/2019 7:59:32 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 4 Gallon(s)
  • Unknown Style
  • 113 IBU
  • 10.7 % ABV

Fruit Fighter

brewbiker 11/25/2018 6:11:28 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 10 Gallon(s)
  • Unknown Style
  • 69 IBU
  • 8.0 % ABV

10.6 OG before dextrose

iPL 1.1

squaremile 1/31/2018 7:32:51 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 3.5 Gallon(s)
  • Unknown Style
  • 45 IBU
  • 3.2 % ABV

Notes: first S-23, try upper 160s on strike temp again, lower boil and dry hop, El Dorado single hop, doing mini hop burst again to reduce bitterness, first honey malt. 8hr into fermentation there's a 1" K and it's bubbling steadily. Yeast was expiring this month. K dropped after 2 days but is still chugging. Sample at 2/27 was at 79 percent attenuation! Dry hopped, then it chugged more. Wow. Thinking ferm temp may be the secret. 5 days in and the mouthfeel is legit pillowy. Partial Boil ...

Juice

LakeBrewer 1/27/2019 3:35:50 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.25 Gallon(s)
  • Unknown Style
  • 0 IBU
  • 5.5 % ABV

Neomexicanus Hazy IPA

Brewer 115443 12/14/2018 7:34:13 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 6.5 Gallon(s)
  • Unknown Style
  • 5 IBU
  • 7.4 % ABV

Scottish heavy

Stiffnipples 11/16/2018 12:47:29 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 34 IBU
  • 7.0 % ABV

FIRST LAGER - JARDAS BREW -MMM

Brewer 116210 1/27/2019 8:11:50 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Unknown Style
  • 22 IBU
  • 5.9 % ABV

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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