Displaying 10521 to 10530 of 22110 Recipe(s)
2-Row Amarillo Smash
busler15 1/25/2019 5:34:23 AM- {Math.Round(srm)}° L
- All Grain
- 4.75 Gallon(s)
- Unknown Style
- 40 IBU
- 5.5 % ABV
Peanut Butter Porter
dencocy 1/26/2019 8:47:06 AM- {Math.Round(srm)}° L
- All Grain
- 12 Gallon(s)
- Unknown Style
- 30 IBU
- 5.8 % ABV
PBP
IPA 2Caras
Kzoty 1/21/2019 9:07:21 AM- {Math.Round(srm)}° L
- All Grain
- 19 Liter(s)
- Unknown Style
- 26 IBU
- 6.9 % ABV
Simple IPA Carapils & CaraAmber Aveia - Chinook
Split fusion Bomb
Tedd 1/27/2019 7:59:32 PM- {Math.Round(srm)}° L
- All Grain + Extract
- 4 Gallon(s)
- Unknown Style
- 113 IBU
- 10.7 % ABV
Fruit Fighter
brewbiker 11/25/2018 6:11:28 PM- {Math.Round(srm)}° L
- All Grain + Extract
- 10 Gallon(s)
- Unknown Style
- 69 IBU
- 8.0 % ABV
10.6 OG before dextrose
iPL 1.1
squaremile 1/31/2018 7:32:51 PM- {Math.Round(srm)}° L
- All Grain
- 3.5 Gallon(s)
- Unknown Style
- 45 IBU
- 3.2 % ABV
Notes: first S-23, try upper 160s on strike temp again, lower boil and dry hop, El Dorado single hop, doing mini hop burst again to reduce bitterness, first honey malt. 8hr into fermentation there's a 1" K and it's bubbling steadily. Yeast was expiring this month. K dropped after 2 days but is still chugging. Sample at 2/27 was at 79 percent attenuation! Dry hopped, then it chugged more. Wow. Thinking ferm temp may be the secret. 5 days in and the mouthfeel is legit pillowy. Partial Boil ...
Juice
LakeBrewer 1/27/2019 3:35:50 PM- {Math.Round(srm)}° L
- All Grain
- 5.25 Gallon(s)
- Unknown Style
- 0 IBU
- 5.5 % ABV
Neomexicanus Hazy IPA
Brewer 115443 12/14/2018 7:34:13 PM- {Math.Round(srm)}° L
- All Grain
- 6.5 Gallon(s)
- Unknown Style
- 5 IBU
- 7.4 % ABV
Scottish heavy
Stiffnipples 11/16/2018 12:47:29 PM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 34 IBU
- 7.0 % ABV
FIRST LAGER - JARDAS BREW -MMM
Brewer 116210 1/27/2019 8:11:50 AM- {Math.Round(srm)}° L
- All Grain
- 20 Liter(s)
- Unknown Style
- 22 IBU
- 5.9 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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