Other Homebrew Recipes

Displaying 10191 to 10200 of 14417 Recipe(s)

IPA August

USBuns 7/15/2016 9:25:52 PM
  • 8° L
  • All Grain
  • 3 Gallon(s)
  • Unknown Style
  • 95 IBU
  • 6.1 % ABV

Gaarden Hoe - Belgian Wit

JRBrewing 7/16/2016 9:18:44 AM
  • 3° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 15 IBU
  • 4.4 % ABV

All grain recipe from norther brewer. Pilsner isWeyermann and the coriander and orange peel are added at 5 minutes in the boil. Protein Rest 2.5 gal water for protein rest - 135F to 124F in tun, no preheat water Mash Could not get temperature up to 152F for mash. Had to add almost 2.5 gal of water - Next time use high temp water to raise temp higher Sparge

Leif July 2016 All-grain IPA

Brewer 103451 7/16/2016 12:35:20 PM
  • 5° L
  • All Grain
  • 18.9271 Liter(s)
  • Unknown Style
  • 47 IBU
  • 5.3 % ABV

Rogue Dead Guy Ale

Shepody 7/14/2016 11:51:01 AM
  • 7° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 44 IBU
  • 5.9 % ABV

nut brown ale

brewchefron 7/16/2016 10:22:44 AM
  • 15° L
  • All Grain
  • 6 Gallon(s)
  • Unknown Style
  • 20 IBU
  • 4.9 % ABV

LAX Pale Ale

thom2408 7/16/2016 7:13:05 AM
  • 8° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 55 IBU
  • 5.3 % ABV

Charisma Cream

Kamer-Bier-Haus 7/16/2016 7:10:59 AM
  • 3° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 17 IBU
  • 5.9 % ABV

Charisma Cream

Elderflower braggot

Brub0b 7/12/2016 2:25:52 PM
  • 5° L
  • Extract
  • 5 Liter(s)
  • Unknown Style
  • 0 IBU
  • 7.1 % ABV

I Really Like Drinking IPA

selynannas 7/15/2016 2:44:56 PM
  • 5° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 110 IBU
  • 7.4 % ABV

iPA - 21 - Oats

squaremile 5/21/2016 10:57:39 AM
  • 5° L
  • All Grain
  • 3.4 Gallon(s)
  • Unknown Style
  • 51 IBU
  • 4.3 % ABV

Slightly softer water, all base malt, oats again. Pitch - W 6/22 End Temp - F 6/24 Dry Hop - W 6/29 Swirl - F 7/1 Cold Crash - S 7/2 Keg - U 7/3 Tap - M 7/4 OG: 11.5 (right on) FG: 6.0 Notes: the oats took an additional .1 gallons with it. Taste before dry hop was amazing, full bodied, hoppy, delicious. Ph is totally dialed in, not bitter at all. Might have found the perfect ratios. Taste is a little one dimensional, def drier, a touch bitter (maybe due less crystal). Hops may also be ...

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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