Displaying 10121 to 10130 of 14417 Recipe(s)
- 21° L
- All Grain + Extract
- 5 Gallon(s)
- Unknown Style
- 32 IBU
- 5.1 % ABV
5.0 lbs Extra Light Dry Malt Extract (DME) 0.25 lbs Crystal 20? L 0.25 lbs Crystal 60? L 0.5 lbs Carared Malt 0.5 lbs Biscuit Malt 0.5 lbs Chocolate Malt 1.0 lbs Minnesota Wild Rice (more about preparation later) Hops Schedule — (90 minute boil) 1.0 oz. Willammette (4.5%) @ 90 minutes 1.0 oz. Fuggle (4.0%) @ 60 minutes Yeast 1 packet Wyeast 1056 – American Ale, pitched from a starter Specifications Batch Size: 5 gal Original Gravity: 1.066 Final Gravity: 1.029 ABV: 4.9% Bitterness: 26.9 IBU ...
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.← Back to Style Categories