Displaying 10061 to 10070 of 14401 Recipe(s)
- 16° L
- All Grain + Extract
- 19 Liter(s)
- Unknown Style
- 46 IBU
- 9.0 % ABV
English inspired barley wine with left over hops. Progress and Chinook. Maltbillt with Maris Otter and some specialty malts. Also DME, candysugar and honey. Yeast is reused from a Brown Ale we brewed in December. Made a 1liter starter the day before brewday. Secondary with half batch Brett C. and oakspiral, second half regular. After two weeks i saw a leak from the fermenter with brett, so i transferred them both into a single fermentor. 6 months of aging before bottling.
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It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
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