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- 3° L
- 20 Liter(s)
- Unknown Style
- 16 IBU
- 3.2 % ABV
Only add Liquid Malt Extract in the boil. Should brng the ibu to circa 18.6.Pepper and salt go in last 5 min of the boil, lime peel and lime juice go into the fermenter. Carbonate in keg. (Maybe add lactic acid in keg)
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.← Back to Style Categories