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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - 2-Row - US
    7% - Crystal 40L - CA
    4% - Midnight Wheat - US
    7% - Caramel/Crystal 80 - US
    7% - Biscuit Malt - BE
    4% - Belgian Dark Candi Sugar - BE
    11.25 lb kg total fermentables

    Hops

    Willamette
    17.0
    Cascade
    3.6
    Cascade
    0.8
    2 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Vanilla Extract
    Cinnamon stick
    Ginger
    Coriander
    Nutmeg
    Clove

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Clone Of By the Fire Holiday Beer
    Winter Seasonal Beer
    • 5.00 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.016 FG
    • 21.4 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 37.1° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 210 per 12oz Calories

    Homebrew Style Guide

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