American Stout Recipe - Christmas Gift - 2021

Recipe Info

Recipe Image

Christmas Gift - 2021

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
45 min
75%
Basic Oatmeal Stout - Recipe from Maryland Homebrew Measured OG = 1.046 FG = 1.011 ABV = 4.6%

Fermentables

45% - Liquid Malt Extract - Amber - US
3.3
34
13
Extract
27% - Dry Malt Extract - Dark - US
2
44
18
Extract
7% - Roasted Barley - US
0.5
25
300
Steep
7% - Chocolate Malt - US
0.5
34
350
Steep
14% - Flaked Oats - US
1
37
1
Steep

Hops

Northern Brewer
1.5
Pellet
Boil
45 min(s)
7.5
40.4

Yeast

Imperial Yeast A10 Darkness
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep all three grains at the same time @ 155deg (varied 153-156), 2 bags, 2.5 gal
2.
Used hops basket for the first time ... very clean wort

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Gift - 2021
American Stout
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 30.9° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 155 per 12oz Calories
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