Imperial Stout Recipe - Redemption Stout

Recipe Info

Recipe Image

Redemption Stout

by on
Extract
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Chocolate Malt - US, Special B - BE, Carafa I - DE, Roasted Barley - US, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

88% - Liquid Malt Extract - Munich - US
2.3
35
8
Extract
5% - Chocolate Malt - US
0.14
34
350
Steep
2% - Special B - BE
0.05
30
180
Steep
2% - Carafa I - DE
0.04
32
337
Steep
3% - Roasted Barley - US
0.07
25
300
Steep

Hops

East Kent Goldings
0.7
Pellet
Boil
60 min(s)
4.4
42.7
East Kent Goldings
0.4
Pellet
Boil
30 min(s)
4.4
18.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Redemption Stout
Imperial Stout
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.017 FG
  • 61.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 38.4° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 293 per 12oz Calories
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