Imperial Stout Recipe - Internet Stout

Recipe Info

Recipe Image

Internet Stout

by on
Extract
1 Gallon(s)
2.5 Gallon(s)
60 min
70%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Chocolate Malt - US, Black Patent Malt - UK, Caramel/Crystal 30 - US, Caramel/Crystal 60 - US, Liquid Malt Extract - Light - US, Warrior Hops, Mt. Hood Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

6% - Roasted Barley - US
0.2
25
300
Steep
3% - Chocolate Malt - US
0.1
34
350
Steep
2% - Black Patent Malt - UK
0.07
25
500
Steep
3% - Caramel/Crystal 30 - US
0.1
35
30
Steep
2% - Caramel/Crystal 60 - US
0.07
36
60
Steep
83% - Liquid Malt Extract - Light - US
2.6
35
4
Extract

Hops

Warrior
0.2
Pellet
Boil
60 min(s)
16
39.1
Mt. Hood
0.8
Pellet
Boil
10 min(s)
6
21.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Internet Stout
Imperial Stout
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.020 FG
  • 60.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 46.8° SRM Color
  • 70% Efficiency
  • 10.2% ABV Alcohol
  • 347 per 12oz Calories
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