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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Pale Ale - US
    3% - Caramel/Crystal 40 - US
    4% - Caramel/Crystal 60 - US
    1% - Caramel/Crystal 120 - US
    9% - Munich Light - DE
    10.7 lb kg total fermentables

    Hops

    Horizon
    34.6
    Columbus
    15.8
    Columbus
    0.0
    94 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Acid Rest

    Special Instructions

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    Recipe Facts

    Clone Of barley wine
    American Barleywine
    • 20.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.107 OG
    • 1.021 FG
    • 50.5 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 16.9° SRM Color
    • 65% Efficiency
    • 11.0% ABV Alcohol
    • 379 per 12oz Calories

    Homebrew Style Guide

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