Smoked American Porter Recipe

Recipe Info

Recipe Image

Smoked American Porter

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Pale Ale - US, Munich Light - DE, Caramel/Crystal 60 - US, Chocolate Malt - US, Blackprinz - US, Horizon Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

40% - Smoked Malt - DE
2.5
37
3
Mash
32% - Pale Ale - US
2
37
3
Mash
8% - Munich Light - DE
0.5
37
6
Mash
8% - Caramel/Crystal 60 - US
0.5
36
60
Mash
7% - Chocolate Malt - US
0.45
34
350
Mash
5% - Blackprinz - US
0.3
36
500
Mash

Hops

Horizon
21
Pellet
Boil
60 min(s)
12
27.5

Yeast

White Labs California Ale WLP001
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
PH 1Ts, Calcium Carbonate 1/2 Ts (M)(S)
2.
(M)-67C 60min (S)-83C 10min
3.
Yeast 2packs

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked American Porter
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 46.8° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 227 per 12oz Calories
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