American IPA Recipe - Pale Ale 2 - Old Volume

Recipe Info

Recipe Image

Pale Ale 2 - Old Volume

by on
All Grain
6.25 Gallon(s)
7.2 Gallon(s)
60 min
78%
Used new water and hop values, but old grain values. Expect to be lower ABV than anticipated.

This recipe was cloned from Pale Ale 2.

Fermentables

79% - 2-Row - US
9.25
37
1
Mash
17% - Vienna - US
2
36
4
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Centennial
1.25
Pellet
Boil
20 min(s)
10.5
23.4
Cascade
1.25
Pellet
Boil
20 min(s)
5.8
12.9
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.2
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.2
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Cashemere
2
Pellet
DryHop
5 day(s)
8.4
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale 2 - Old Volume
American IPA
  • 6.25 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 53.6 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 5.1° SRM Color
  • 78% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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