American Pale Ale Recipe - next 112621

Recipe Info

Recipe Image

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All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wiking Extra Pale Crystal malt, Viking Red malt, Victory Malt - US, Willamette Hops, Progress Hops, Cellar Science English Ale Homebrew Yeast.

Fermentables

85% - 2-Row - US
8.5
37
1
Mash
5% - Wiking Extra Pale Crystal malt
0.5
34
3
Mash
5% - Viking Red malt
0.5
34
27
Mash
5% - Victory Malt - US
0.5
34
28
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5.2
18.0
Progress
1.5
Pellet
Boil
30 min(s)
5.7
22.7
Willamette
1
Pellet
Boil
5 min(s)
5.2
3.6

Yeast

Cellar Science English Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

next 112621
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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