American Amber Ale Recipe - American amber ale 3.0a

Recipe Info

Recipe Image

American amber ale 3.0a

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Bohemian Pilsner - DE, Bonlander Munich - US, Vienna - DE, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from American amber ale 3.0.

Fermentables

8% - 2-Row - US
1
37
1
Mash
17% - Crystal 40L - CA
2
34
40
Mash
50% - Bohemian Pilsner - DE
6
38
1
Mash
17% - Bonlander Munich - US
2
36
10
Mash
8% - Vienna - DE
1
37
4
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
23.6
Columbus
0.5
Pellet
Boil
15 min(s)
15
11.7
Columbus
0.5
Pellet
Boil
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American amber ale 3.0a
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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