Centennial-Vienna Pale Ale Recipe

Recipe Info

Recipe Image

Centennial-Vienna Pale Ale

by on
All Grain
21 Liter(s)
22.1 Liter(s)
30 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Vienna - DE, Centennial Hops, Citra Hops, CellarScience Nectar Ale Yeast Homebrew Yeast, Calcium Chloride, Epsom Salt, Gypsum, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

Fermentables

75% - Pale 2-Row - CA
3
36
2
Mash
25% - Vienna - DE
1
37
3
Mash

Hops

Centennial
7
Pellet
FirstWort
30 min(s)
10.7
7.3
Centennial
35
Pellet
Boil
15 min(s)
10.7
23.6
Centennial
35
Pellet
Boil
1 min(s)
10.7
2.1
Centennial
75
Pellet
DryHop
4 day(s)
10.7
0.0
Citra
25
Pellet
DryHop
4 day(s)
12.6
0.0

Yeast

CellarScience Nectar Ale Yeast
75%

Other Stuff

Calcium Chloride
2.76
g
Mash
Epsom Salt
1.89
g
Mash
Gypsum
3.45
g
Mash
Lactic Acid
2.6
ml
Mash
Yeast Nutrient
2
g
Boil
Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
67
60 min
Mash-Out
Direct Heat
77
10 min
Sparge
Infusion
80
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial-Vienna Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 22.10 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.6° SRM Color
  • 77% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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