International Amber Lager Recipe - Clone Of light creamy amber

Recipe Info

Recipe Image

Clone Of light creamy amber

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Maris Otter Pale - UK, Chocolate - UK, Strisselspalt Hops, Spalter Select Hops, Amarillo Hops, Wyeast British Ale 1098 Homebrew Yeast, golden syrup oats.

This recipe was cloned from light creamy amber.

Fermentables

4% - Carapils - DE
0.2
33
2
Mash
95% - Maris Otter Pale - UK
4.9
38
3
Mash
1% - Chocolate - UK
0.05
34
425
Mash

Hops

Strisselspalt
30
Leaf
Boil
60 min(s)
4
11.7
Spalter Select
26
Leaf
Boil
15 min(s)
4.8
6.0
Amarillo
20
Leaf
Boil
15 min(s)
9
8.7

Yeast

Wyeast British Ale 1098
74%

Other Stuff

golden syrup oats
75
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of light creamy amber
International Amber Lager
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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