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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    37% - Pale Ale - DE
    54% - Pale Wheat - DE
    9% - Munich Dark - DE
    3.5 lb kg total fermentables

    Hops

    Magnum
    34.2
    Sorachi Ace
    12.9
    Sorachi Ace
    5.2
    48 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlflock
    DAP @ 0.1 g/l
    Fermax Yeast Nutrient

    Mash Steps

    Protein Rest
    mash 1
    Mash 2
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of My wheat beer by hop
    American Wheat Beer
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.043 OG
    • 1.008 FG
    • 52.3 IBU (tinseth) Bitterness
    • 1.22 BG:GU
    • 4.4° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 141 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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