Imperial Stout Recipe - IMPERIAL BLACK PRINCE

Recipe Info

Recipe Image

IMPERIAL BLACK PRINCE

by on
All Grain + Extract
8 Gallon(s)
12 Gallon(s)
90 min
65%
Renamed Dysfunctional Stout, this creation was born of brew house mishaps. Although dysfunctional at birth, this big boy stout, using only New Zealand hops and darkened by the Blackprinz Malt, is a sublime and decadent stout with great mouth feel, full body and a character worthy of Aleworx Brewing Co.

Fermentables

70% - 2-Row - US
25
37
1
Mash
3% - Caramel/Crystal 20 - US
1
35
20
Mash
3% - Caramel/Crystal 120 - US
1
35
120
Mash
3% - Chocolate Malt - US
1
34
350
Mash
3% - Carafa II - DE
1
32
412
Mash
3% - Black Patent Malt - UK
1
25
500
Mash
2% - Dry Malt Extract - Light - US
0.8
44
8
Extract
14% - Pale Ale - CA
5
37
3
Mash

Hops

Pacific Gem
2
Pellet
Boil
60 min(s)
15
42.4
Pacifica
1
Pellet
Boil
40 min(s)
5.5
6.8
Pacifica
1
Pellet
Boil
20 min(s)
5.5
4.7
Pacific Jade
2
Pellet
Boil
10 min(s)
13
13.3
Wai-iti
2
Pellet
DryHop
7 day(s)
3.5
0.0

Yeast

White Labs California Ale WLP001
77%

Other Stuff

Whirlfloc
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IMPERIAL BLACK PRINCE
Imperial Stout
  • 8.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.108 OG
  • 1.025 FG
  • 67.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 53.8° SRM Color
  • 65% Efficiency
  • 10.7% ABV Alcohol
  • 383 per 12oz Calories
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