Baltic Porter Recipe - Baltic Porter 0.1

Recipe Info

Recipe Image

Baltic Porter 0.1

by on
All Grain
21 Liter(s)
28 Liter(s)
75 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Chocolate - UK, Vienna - DE, Munich Dark - DE, Carafa III - DE, Flaked Barley - US, Carafa I - DE, LLunga PL 2019 Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

3% - Pale Chocolate - UK
0.25
32
200
Mash
30% - Vienna - DE
2.3
37
4
Mash
55% - Munich Dark - DE
4.2
37
15
Mash
2% - Carafa III - DE
0.15
32
525
Mash
7% - Flaked Barley - US
0.5
32
2
Mash
3% - Carafa I - DE
0.2
32
337
Mash

Hops

LLunga PL 2019
30
Pellet
Boil
45 min(s)
10
24.9
LLunga PL 2019
30
Pellet
Boil
10 min(s)
10
9.8

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Boil barley flakes
Direct Heat
100
30 min
Mash in
Direct Heat
55
15 min
Saccharification Rest
Direct Heat
68
75 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic Porter 0.1
Baltic Porter
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.082 OG
  • 1.015 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 37.5° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 281 per 12oz Calories
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