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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    82% - Pale Ale - DE
    4% - Munich Dark - DE
    4% - Flaked Oats - US
    6% - Invert Sugar - US
    4% - CaraMunich I - DE

    Hops

    Warrior
    44.0
    Cascade
    9.2
    Citra
    0.0
    yellow sub
    0.0
    Mosaic
    0.0
    Simcoe
    0.0
    Citra
    0.0

    Yeast

    Hornidal kveik
    Kveik Voss

    Other Stuff

    whirlflock
    Fermax Yeast Nutrient
    DAP @ 0.1 g/l

    Mash Steps

    mash 1
    Mash 2

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Daves suspicious-- Citra Simcoe mosaic IP...
    American IPA
    • 20.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.018 FG
    • 53.2 IBU (tinseth) Bitterness
    • 0.87 BG:GU
    • 6.3° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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