Boat Bitter Recipe

Recipe Info

Recipe Image

Boat Bitter

by on
All Grain
21 Liter(s)
22.1 Liter(s)
30 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Crystal 15L - UK, Warrior Hops, East Kent Goldings Hops, CellarScience English Dry Yeast Homebrew Yeast, Calcium Chloride, Epsom Salt, Gypsum, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

Fermentables

90% - Maris Otter Pale - UK
3.15
38
3
Mash
5% - Flaked Barley - US
0.175
32
1
Mash
5% - Crystal 15L - UK
0.175
34
15
Mash

Hops

Warrior
9.8
Pellet
FirstWort
30 min(s)
17.2
17.1
East Kent Goldings
30
Pellet
Boil
15 min(s)
6.1
12.0
East Kent Goldings
30
Pellet
Boil
1 min(s)
6.1
1.0

Yeast

CellarScience English Dry Yeast
75%

Other Stuff

Calcium Chloride
2.62
g
Mash
Epsom Salt
1.79
g
Mash
Gypsum
3.28
g
Mash
Lactic Acid
1
ml
Mash
Yeast Nutrient
2
g
Boil
Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
67
60 min
Mash-Out
Direct Heat
77
10 min
Sparge
Infusion
77
5 min

Special Instructions

1.
XX5VXC66

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boat Bitter
  • 21.00 Gallons Liters Batch Size
  • 22.10 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 4.4° SRM Color
  • 77% Efficiency
  • 3.9% ABV Alcohol
  • 132 per 12oz Calories
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