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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    44% - Oat Malt - UK
    47% - Golden Promise - UK
    4% - Crystal 45L (UK)
    4% - Dark Crystal 80L - UK

    Hops

    Challenger
    28.3
    East Kent Golding (UK)
    5.2
    East Kent Golding (UK)
    4.1

    Yeast

    Wyeast British Ale II 1335

    Other Stuff

    Irish Moss

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    Mash Steps

    Beta-Glucan Rest
    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Oatwine
    English Barleywine
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.088 OG
    • 1.023 FG
    • 37.5 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 14.5° SRM Color
    • 75% Efficiency
    • 8.4% ABV Alcohol
    • 308 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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