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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    79% - Pilsner - DE
    21% - Munich Dark - DE
    3.4 lb kg total fermentables

    Hops

    Hersbrucker
    16.6
    Tettnang
    3.6
    36 oz g total hops

    Yeast

    Lutra Kveik

    Other Stuff

    whirlflock
    DAP @ 0.1 g/l
    Fermax Yeast Nutrient

    Mash Steps

    mash 1

    Special Instructions

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    Recipe Facts

    Clone Of Lutra Larger
    International Amber Lager
    • 18.93 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.042 OG
    • 1.006 FG
    • 20.2 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 5.0° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 138 per 12oz Calories

    Homebrew Style Guide

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