Märzen Recipe - Clone Of Red Oktoberfest

Recipe Info

Recipe Image

Clone Of Red Oktoberfest

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
73%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Vienna - DE, Pilsner - DE, CaraMunich III - DE, Tettnang Hops, Hallertau Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Potassium Metabisulfite, Calcium Chloride, Lactic Acid, Irish Moss.

This recipe was cloned from Red Oktoberfest.

Fermentables

50% - Munich - Light 10L - US
2
35
10
Mash
25% - Vienna - DE
1
37
4
Mash
17% - Pilsner - DE
0.6667
38
1
Mash
8% - CaraMunich III - DE
0.3333
34
57
Mash

Hops

Tettnang
0.3333
Pellet
FirstWort
60 min(s)
3.9
12.1
Hallertau
0.3333
Pellet
FirstWort
60 min(s)
2.5
7.7

Yeast

White Labs German Bock Lager WLP833
79%

Other Stuff

Potassium Metabisulfite
0.1667
each
Mash
Calcium Chloride
0.3333
tsp
Mash
Lactic Acid
0.1667
tsp
Mash
Irish Moss
0.3333
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Starter: 2.5 quarts of water and 9 oz. Dried Malt Extract on stir plate for 18 hrs. Chill, decant and pitch at 50*
2.
Ferment at 50*, Diacetyl rest at 68*

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Red Oktoberfest
Märzen
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 12.5° SRM Color
  • 73% Efficiency
  • 5.3% ABV Alcohol
  • 174 per 12oz Calories
Clone This Recipe

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