International Pale Lager Recipe - TT44

Recipe Info

Recipe Image

TT44

by on
All Grain
24 Liter(s)
28 Liter(s)
65 min
72%
su: 24,,, 9

This recipe was cloned from TT25.

Fermentables

9% - Table Sugar - Sucrose - US
0.4
46
0
Late
67% - Bohemian Pilsner - DE
3
38
1
Mash
4% - Abbey Malt - DE
0.18
33
17
Mash
6% - Biscuit Malt - BE
0.25
36
23
Mash
11% - Pale Ale - DE
0.5
39
2
Mash
4% - Carapils - DE
0.17
33
2
Mash

Hops

Cluster
5
Pellet
Boil
60 min(s)
9
5.0
Challenger
7
Pellet
Boil
60 min(s)
7.6
5.9
Brewer's Gold
2
Pellet
Boil
60 min(s)
10
2.2
East Kent Goldings
10
Pellet
Boil
15 min(s)
6
3.3
Brewer's Gold
2
Pellet
Boil
7 min(s)
10
0.6
Cluster
14
Pellet
Boil
7 min(s)
9
3.7
East Kent Goldings
13
Pellet
Boil
1 min(s)
6
0.4
Cluster
17
Pellet
Boil
1 min(s)
9
0.7

Yeast

Fermentis Saflager S-189
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
52
5 min
Beta-Glucan Rest
Infusion
63
40 min
Maltose Rest
Infusion
67
20 min
Saccharification Rest
Infusion
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TT44
International Pale Lager
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.045 OG
  • 1.007 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.3° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 147 per 12oz Calories
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