American Wheat Beer Recipe - Bret’s Cranberry Zinger

Recipe Info

Recipe Image

Bret’s Cranberry Zinger

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://beerandwinejournal.com/cranberry-zinger/ Honey goes in at flameout

Fermentables

25% - Honey - US
2
35
1
Late
38% - White Wheat - US
3
40
2
Mash
38% - 2-Row - US
3
37
1
Mash

Hops

Willamette
1
Pellet
Boil
30 min(s)
5
14.8

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Cranberries
4
lb
Secondary
Yeast Nutrient
0.25
tsp
FlameOut
Granny Smith Apples
2
each
Secondary
Naval Oranges
2
each
Secondary
Pectic Enzyme
0.5
tsp
Secondary

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Decoction
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bret’s Cranberry Zinger
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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