International Pale Lager Recipe - Lager All-Rounder 2021 oktoober

Recipe Info

Recipe Image

Lager All-Rounder 2021 oktoober

by on
All Grain
25.5 Liter(s)
28 Liter(s)
60 min
78%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Vienna - DE, Dextrine Malt - UK, Maris Otter Pale - UK, Hallertau Polaris Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Kaltsium sulfaat, Kaltsium kloriid, Phosphoric acid, Irish Moss.

This recipe was cloned from Tarmo Laager 2021.

Fermentables

59% - Lager Malt - UK
2.4
38
2
Mash
5% - Vienna - DE
0.2
37
4
Mash
12% - Dextrine Malt - UK
0.5
33
2
Mash
24% - Maris Otter Pale - UK
1
38
3
Mash

Hops

Hallertau Polaris
15
Pellet
Boil
30 min(s)
18.9
23.9
Hallertau Polaris
5
Pellet
Boil
10 min(s)
18.9
3.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Kaltsium sulfaat
2
g
Mash
Kaltsium kloriid
6
g
Mash
Phosphoric acid
2
each
Mash
Irish Moss
2
g
Mash

Mash Steps

Mash
Direct Heat
66
60 min
Mash-Out
Direct Heat
76
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager All-Rounder 2021 oktoober
International Pale Lager
  • 25.50 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.3° SRM Color
  • 78% Efficiency
  • 4.2% ABV Alcohol
  • 127 per 12oz Calories
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