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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    66% - Bonlander Munich - US
    26% - Bohemian Pilsner - DE
    3% - Crystal Rye - UK
    3% - Extra Dark Crystal 160L - UK
    2% - Melanoidin Malt - US
    15.25 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    19.1
    Hallertauer Mittelfrüh
    2.2
    2.75 oz g total hops

    Yeast

    White Labs German Bock Lager WLP833

    Other Stuff

    whirlflox tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of BOCK 21
    Dunkles Bock
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.071 OG
    • 1.017 FG
    • 21.3 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 19.8° SRM Color
    • 70% Efficiency
    • 6.9% ABV Alcohol
    • 240 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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