Jacys Recipe

Recipe Info

Recipe Image

Jacys

by on
All Grain
30 Liter(s)
36 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Tradition Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - Pilsner - DE
5.5
38
1
Mash
5% - Carapils - DE
0.3
33
2
Mash

Hops

Tradition
20
Pellet
Boil
60 min(s)
6
10.6
Tradition
20
Pellet
Boil
5 min(s)
6
2.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jacys
  • 30.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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