American Wheat Beer Recipe - Hazy Rye 13

Recipe Info

Recipe Image

Hazy Rye 13

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
72%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Munich - Dark 20L - US, Brown Sugar - US, Flaked Oats - US, Flaked Rye - US, Cascade Hops, Chinook Hops, El Dorado Hops, Amarillo Hops, HH Homebrew Yeast, Orange or Lemon peel.

Fermentables

27% - Maris Otter Pale - UK
0.6
38
3
Mash
31% - Wheat - UK
0.7
37
2
Mash
9% - Munich - Dark 20L - US
0.2
35
20
Mash
9% - Brown Sugar - US
0.2
46
10
Late
9% - Flaked Oats - US
0.2
37
1
Mash
15% - Flaked Rye - US
0.33
36
2
Mash

Hops

Cascade
10
Pellet
Boil
20 min(s)
6.5
8.8
Chinook
5
Pellet
Boil
10 min(s)
13
5.3
El Dorado
5
Pellet
Boil
10 min(s)
16
6.5
Amarillo
5
Pellet
Boil
10 min(s)
9.5
3.8
El Dorado
5
Pellet
Boil
2 min(s)
16
1.5
Amarillo
5
Pellet
Boil
2 min(s)
9
0.8
Amarillo
5
Pellet
Boil
2 min(s)
9
0.8
Chinook
5
Pellet
FlameOut
0 min(s)
13
0.0
El Dorado
5
Pellet
FlameOut
0 min(s)
16
0.0
Chinook
5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
15
Pellet
DryHop
7 day(s)
9
0.0
Chinook
15
Pellet
DryHop
7 day(s)
13
0.0
El Dorado
15
Pellet
DryHop
7 day(s)
16
0.0

Yeast

HH
78%

Other Stuff

Orange or Lemon peel
1.5
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 mins @ 67
2.
1/2 lemon & 1 satsuma zest @ flameout

Tasting Notes (1)

m63smith

Tasted on 2/15/2022 by m63smith

Notes:

yep

Recipe Facts

Hazy Rye 13
American Wheat Beer
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.7° SRM Color
  • 72% Efficiency
  • 4.4% ABV Alcohol
  • 144 per 12oz Calories
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