American IPA Recipe - Willamette single Hop

Recipe Info

Recipe Image

Willamette single Hop

by on
All Grain
15 Liter(s)
13 Liter(s)
65 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Flaked Oats - US, CaraRed - DE, Table Sugar - Sucrose - US, Columbus Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Double Hazy IPA2.

Fermentables

71% - Dry Malt Extract - Light - US
2
44
8
Late
5% - Flaked Oats - US
0.15
37
1
Mash
13% - CaraRed - DE
0.38
35
20
Mash
11% - Table Sugar - Sucrose - US
0.3
46
0
Steep

Hops

Columbus
20
Pellet
Boil
65 min(s)
15
46.9
Willamette
10
Pellet
Boil
35 min(s)
5
6.4
Willamette
10
Pellet
Boil
20 min(s)
5
4.7
Willamette
10
Pellet
Boil
10 min(s)
5
2.8
Willamette
10
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Willamette single Hop
American IPA
  • 15.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 60.8 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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