American Pale Ale Recipe - APALINDA

Recipe Info

Recipe Image

APALINDA

by on
All Grain
18 Liter(s)
24.6052 Liter(s)
90 min
68%
Easy and delicious 'brazilian way' APA

Fermentables

70% - Pilsner - BE
3
36
2
Mash
12% - Munich - UK
0.5
37
9
Mash
12% - Flaked Barley - US
0.5
32
2
Mash
4% - Acidulated Malt - DE
0.18
27
3
Mash
3% - Brown Malt - UK
0.13
33
65
Mash

Hops

Nugget
16
Pellet
Boil
60 min(s)
13.3
30.6
Willamette
20
Pellet
Boil
10 min(s)
5
5.2
Willamette
20
Pellet
Boil
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

65
Infusion
65
90 min

Special Instructions

1.
Ferment @ 18C for 10 days
2.
Raise temp to 21C for 3 days
3.
Maturate @ 10C for 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APALINDA
American Pale Ale
  • 18.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 7.0° SRM Color
  • 68% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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