American Pale Ale Recipe - APALINDA
American Pale Ale
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APALINDA
by Brewer 126779 on 10/15/2021
All Grain
18 Liter(s)
24.6052 Liter(s)
90 min
68%
Easy and delicious 'brazilian way' APA
4% - Acidulated Malt - DE
Fermentis Safale US-05
No other stuff in this recipe
Ferment @ 18C for 10 days
Raise temp to 21C for 3 days
Maturate @ 10C for 10 days
Tasting Notes (0)
There aren't any tasting notes logged yet
APALINDA
American Pale Ale
-
18.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.048
OG
-
1.009
FG
-
35.8 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
7.0° SRM
Color
-
68%
Efficiency
-
5.0% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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