German Pils Recipe - SUPER PILS zeta 2.0 extra boil

Recipe Info

Recipe Image

SUPER PILS zeta 2.0 extra boil

by on
All Grain
23 Liter(s)
23 Liter(s)
120 min
88%
22L Start plus 4.2kg malt AIM is 1044 pre-sparge 19L Plus 4L boil sparge back to 23L. 23L at 1048G 22L boil down to 16L. Plus 7L ICE Cold water equals 23L batch.

This recipe was cloned from Zeta Pilsner F.

Fermentables

91% - Pilsner - US
4
34
3
Mash
5% - CaraMunich III - DE
0.2
34
57
Mash
5% - Wheat Malt - DE
0.2
37
2
Mash

Hops

Motueka
25
Pellet
Boil
120 min(s)
7
21.4
Saaz
50
Pellet
Boil
5 min(s)
3.8
4.3

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

Whirlfoc
1
each
Boil
Yeast Nutrient
10
g
Boil

Mash Steps

Acid Rest
Decoction
40
60 min
Dextrinization Rest
Decoction
66
60 min

Special Instructions

1.
Whirlfloc at 15mins
2.
Yeast nutrient at 10min
3.
final hops at 5mins and 7L Cold water at 70 Degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SUPER PILS zeta 2.0 extra boil
German Pils
  • 23.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 6.6° SRM Color
  • 88% Efficiency
  • 5.1% ABV Alcohol
  • 158 per 12oz Calories
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